Typical Products
The Products of Aspromonte
The food products of Aspromonte are linked to the local breeding and agricultural tradition: the crumbly wheat bread cooked in the wood-burning oven, capocollo, a cold cut obtained from the pork shoulder and loin, pappaluni beans, and Aspromonte potatoes. Among cheese, Limina goat cheese, smoked ricotta cheese, and the so-called canestraio. And again, torrone filled with almonds, honey, extra-virgin olive oil, passito Greek wine produced in a small area of the Municipality of Gerace, outside the area of Greco di Bianco DOC.
![Aspromonte chestnuts](grafix/trasp-foto-tab.gif)
Fruit
![Aspromonte Potato](grafix/trasp-foto-tab.gif)
Vegetables and Legumes
![Bergamot](grafix/trasp-foto-tab.gif)
Fruit
![Capocollo](grafix/trasp-foto-tab.gif)
Cold Cuts
![Carolea, Grossa di Gerace & Co. Cultivars](grafix/trasp-foto-tab.gif)
Oil
![Goat Cheese of Limina](grafix/trasp-foto-tab.gif)
Cheese
![Greco Passito](grafix/trasp-foto-tab.gif)
Wine
![Musulupu cheese](grafix/trasp-foto-tab.gif)
Cheese
![Pappaluni](grafix/trasp-foto-tab.gif)
Vegetables and Legumes
![Stockfish](grafix/trasp-foto-tab.gif)
Fish
![Torrone](grafix/trasp-foto-tab.gif)
Sweets
![Wheat Bread](grafix/trasp-foto-tab.gif)
Bread